Dexter Russell Traditional 6" High Carbon Steel Cleaver 08010 5096
The cleaver is a large knife that is used for cutting beef, lamb, pork, fish, poultry, and bones. Meant to be swung like a hammer, the tough edge of the blade can withstand repeated blows directly into thick meat and dense cartilage. The broad side of the blade can be used to crush foods like garlic and ginger. Pick up a cleaver so you can chop your meat and veggies without running the risk of breaking your favorite kitchen knives. We’ve heard of people cutting through their cutting boards, so make sure you have the right cutting board for your heavy duty cleaver.
Wooden handle knives are the most popular handle material in the world. The Traditional line of cutlery has stood the test of time and is the choice of many who appreciate the feel of a wood handle. The Traditional product line features a stainless steel blade, a high-carbon steel blade, or a proprietary DEXSTEEL blade which is the best of both worlds. Including an individually ground and honed edge for just the right flexibility and durability. Unique edge geometry ensures a long lasting blade edge, and easily restored performance every time it’s sharpened. The handles are durable and require minimal maintenance if cared for properly, these knives will last you a lifetime. There is something to be said for great American made knives that have been used since the early 1800’s. Made in USA.
High carbon steel is not stainless steel, it will rust/ mark without proper care.
- Superior blade shape for easier slicing
- Unique edge geometry for long lasting, easily restored performance
- Hand honed to the ultimate edge
- Formed handle for comfort and functionality
- Polished Rosewood handles
- Large brass compression rivet