Dexter Russell Traditional 4 1/2" Fish Knife 10030 1674
Wooden handle knives are the most popular handle material in the world. The Traditional line of cutlery has stood the test of time and is the choice of many who appreciate the feel of a wood handle. The Traditional product line features a high-carbon steel blade,Including an individually ground and honed edge for just the right flexibility and durability. Unique edge geometry ensures a long lasting blade edge, and easily restored performance every time it’s sharpened. The handles are durable and require minimal maintenance if cared for properly, these knives will last you a lifetime. There is something to be said for great American made knives that have been used since the early 1800’s. Made in USA.
- Superior blade shape for easier slicing
- High Carbon Steel blade
- Unique edge geometry for long lasting, easily restored performance
- Hand honed to the ultimate edge
- Formed handle for comfort and functionality
- Polished Rosewood handles
- Large brass compression rivets
- High Carbon Steel Blade
* Please note this knife features a high carbon steel blade, high carbon steel is not stainless. It can rust- please make sure to clean your high carbon steel blade by hand washing and drying. Coat the blade with mineral oil and store in a dry place to keep it from rusting/ staining.
|BLADE LENGTH||4 1/2|
|HANDLE LENGTH||4 1/2|
|PRODUCT NUMBER||1674 1/2|
6 Reviews Hide Reviews Show Reviews
BOUGHT MY FIRST SEVERAL YEARS AGO AND USE IT IN THE KITCHEN. WHEN GUESTS SEE IT AND HAVE CHANCE TO USE IT THEY WANT ONE, GUESS WHAT, I BUY THEM ONE. ALWAYS DELIVERED RAZOR SHARP AND DELIVERED VERY FAST. THANX
THIS IS MY SECOND 4 1/2" FISH KNIFE. I BOUGHT A SECOND 'CAUSE I LIKE THE FIRST ONE SO MUCH. TOP QUALITY CARBON STEEL KNIFE. DELIVERED SHARP (AND FAST). LOVE DEXTER RUSSELL
SIMPLY PUT,ALL DEXTER TRADITIONAL KNIVES ARE EXCELLENT. ALTHOUGH THIS IS A FISH KNIFE,I'M NO FISHERMAN. I USE THIS KNIFE IN KITCHEN. MOST RECENTLY FOR REMOVING LAYER OF FAT FROM A BEEF BRISKET. NO POINT MAKES SUCH WORK EASIER. PRICE SERVICE FROM FISH BONE MAKES ME A REPEAT CUSTOMER. THANX
FIRST, I'M NO FISHERMAN. BOUGHT THE KNIFE FOR DEXTERS REPUTATION AND IT'S ROUNDED BLADE END.HAVE ALREADY USED IT TO CUT FAT OF OFF BEEF BRISKET (JUST LIKE SKINNING). GONNA BE A GOOD ADDITION TO KNIVE//TOOLS. ALSO, THANX TO FISH BONE KNIVES. GREAT PRODUCTS SUPERIOR SERVICE
The knife works wonders when trying to get all the meat you can off the bone. If you start cutting at the fish's dorsal fin it cuts down the backbone like a zipper. The only bad thing I can say is that when the knife arrived i did have to spend a few minutes sharpening it. Once sharp it cuts through a fish like butter. This is my new favorite fish cleaning knife.
When I was a boy (I'm 73 now), I used to work at a fish house in Florida. We sold all kinds of fish to the public and everyone of us who worked there, used this kind of knife to fillet the fish we sold, or caught ourselves. There is no better fillet knife. It'll take an edge so sharp you can shave with it! It handles so much easier than those new, long bladed knives. That is critical for a good fillet knife. It seems they have quit selling them around here, and I was so happy to find them online. I already owned one that I purchased years ago, and didn't really need the two new ones I ordered, but I just couldn't pass them up. I plan to hold them and give them to my friends as presents. No doubt those "old timers" will be tickled to get one!