Dexter Russell Traditional 3" Clam Knife 10010 S17
A clam knife is designed to efficiently pry open and remove the muscle from a clam. It is important that a clam knife is not confused for an oyster knife. Oyster knives are sharp on all sides of the blade, making it a dangerous knife to work with clams. A clam knife has a rounded tip which can be used for scooping and two different edges on the blade. One side of the blade is dull while the other side is about as sharp as a butter knife. This is done so that you can push through the clam without cutting your hand. You’ll absolutely love these clam knives, even a quahog (hard clam, round clam, hard-shell) clam won’t stand a chance!
Wooden handle knives are the most popular handle material in the world. The Traditional line of cutlery has stood the test of time and is the choice of many who appreciate the feel of a wood handle. The Traditional product line features a stainless steel blade, a high-carbon steel blade, or a proprietary DEXSTEEL blade which is the best of both worlds. Including an individually ground and honed edge for just the right flexibility and durability. Unique edge geometry ensures a long lasting blade edge, and easily restored performance every time it’s sharpened. The handles are durable and require minimal maintenance if cared for properly, these knives will last you a lifetime. There is something to be said for great American made knives that have been used since the early 1800’s. Made in USA.
- Superior blade shape for easier slicing
- Unique edge geometry for long lasting, easily restored performance
- Hand honed to the ultimate edge
- Formed handle for comfort and functionality
- Polished Rosewood handles
- Large brass compression rivets
|HANDLE LENGTH||3 3/4|
|OVERALL LENGTH||6 3/4|