Dexter Russell Green River Traditional 5" Hunting Fishing Fish Knife 10411 4215

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Dexter Russell Green River Traditional 5" Hunting Fishing Fish Knife 10411 4215

The classic Green River Works Dexter Hunting/ Fish knife features a classic high-carbon steel blade, with an individually ground and honed edge. Natural hardwood handle is secured to the blade with brass compression rivets. Made in USA. 

Wooden handle knives are the most popular handle material in the world. The Traditional line of cutlery has stood the test of time and is the choice of many who appreciate the feel of a wood handle. The Traditional product line features a stainless steel blade, a high-carbon steel blade, or a proprietary DEXSTEEL blade which is the best of both worlds. Including an individually ground and honed edge for just the right flexibility and durability. Unique edge geometry ensures a long lasting blade edge, and easily restored performance every time it’s sharpened. The handles are durable and require minimal maintenance if cared for properly, these knives will last you a lifetime. There is something to be said for great American made knives that have been used since the early 1800’s. Made in USA. 

  • Superior blade shape for easier slicing
  • Unique edge geometry for long lasting, easily restored performance
  • Hand honed to the ultimate edge
  • Formed handle for comfort and functionality
  • Polished Rosewood handles
  • Large brass compression rivets
  • High Carbon Steel Blade

* Please note this knife features a high carbon steel blade, high carbon steel is not stainless. It can rust- please make sure to clean your high carbon steel blade by hand washing and drying.  Coat the blade with mineral oil and store in a dry place to keep it from rusting/ staining.

SKU 10411
Limited Lifetime

3 Reviews Hide Reviews Show Reviews

  • 5

    Posted by terry thompson on 11th Sep 2020

    good product.well balanced,very sharp.nice handle.

  • 5
    4215 Hunter

    Posted by jm on 22nd Sep 2017

    Good, traditional pattern knife. Excels at processing game and meat but the design is flexible enough to be all-purpose. Something like the mountain men would have carried! Pros: Excellent steel that takes a keen edge. A great slicer 5' blade long enough for heavier cutting tasks scales thick and robust Cons: The carbon steel corrodes readily. I put a mustard patina on mine to prevent this and solved the problem

  • 5
    a bit of history

    Posted by Tom K. on 10th Nov 2015

    This is a traditional Green River camp knife. This is my second one. I bought the first one 40 years ago.