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How to shuck clams using the Dexter clam Knife

How to shuck clams using the Dexter clam Knife

Posted by Carl on 28th Apr 2014

With summer fast approaching, one of my favorite meals are raw clams and oysters. Today we will talk about shucking clams. We have a full line up of Dexter Clam and oyster knives for you to choos … read more
Why you should buy American made products.

Why you should buy American made products.

Posted by Fishbone Knives on 25th Apr 2014

First watch this video about Dexter then read on.Have you thought about this before choosing a product? We here at Fishbone work to provide a great selection of American made products. There are many … read more

New Dexter 3576 Skinning knives added

Posted by Carl on 24th Apr 2014

We have increased our line of Dexter 3576 Skinning knives. These skinners have been very popular in parts of the country for filleting fish. We offer two new knives with black handles. The Prodex i … read more

Dexter SG133-8 8 inch Sofgrip filleting a Bonito

Posted by Carl on 21st Apr 2014

I had the pleasure last fall of fishing with Dan Kenny of Go Fish Dan and Captain Jack Balint of the Fish Connection in Preston CT. We had some plans to run out to Montauk New York to catch the Stripe … read more

Edge Geometry

Posted by Carl on 16th Apr 2014

The video explains Dexter Russell knives Edge Geometry. It also shows some of the manufacturing procedures. Dexter has been around since 1818. They continue to advance technologies in the manufacturin … read more