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Best Knives to Fillet Chinook (King) Salmon

Best Knives to Fillet Chinook (King) Salmon

Posted by Fishbone Knives on 23rd Jan 2017

The Chinook Salmon, also known as a King Salmon, is the largest species of Salmon in the Northern Pacific. The Chinook Salmon is very nutritional and tasty. The Chinook can be blue, green, red, or … read more
Best Knives to Fillet Atlantic Bluefin Tuna

Best Knives to Fillet Atlantic Bluefin Tuna

Posted by Fishbone Knives on 17th Jan 2017

The Atlantic bluefin tuna is within the top 10 fastest ocean fish in the world reaching an average speed of 44 mph which provides for a fun fight if hooked. Heavily fished commercially and locally, … read more
Best Knives to Fillet Tautog (Blackfish)

Best Knives to Fillet Tautog (Blackfish)

Posted by Fishbone Knives on 11th Jan 2017

Tautog or blackfish can be found anywhere between Nova Scotia and South Carolina. They tend to stay in water closer to shore in depths of under 75 meters around rocky areas and shipwrecks which can … read more
Winter Flounder

Winter Flounder

Posted by Fishbone Knives on 10th Jan 2017

One of the most popular game fish on the east coast, flounder can be found during any season of the year along the bottom of ocean floors and even estuaries during the colder months. Their diet consis … read more
Choosing a Fillet knife

Choosing a Fillet knife

Posted by Fishbone Knives on 18th Feb 2015

We get many calls and emails asking what is the best fillet knife. Of course we are going to answer “Dexter”. But the real reason we get the question is customers who are new to filleting fish ne … read more