Dexter Russell V-Lo 8" Fillet Knife 29193 V133-8

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  • Dexter Russell V-Lo Knife Scabbard Up To 9" Blade 20590 WS-2

Dexter Russell V-Lo 8" Fillet Knife 29193 V133-8

Fillet knives are designed to be thin and flexible giving you great control and precision.  Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened.  When the knives need to be re-sharpened they will sharpen to the same sharpness as they were before thanks to the DEXSTEEL they were created with.  Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts. 

The V-Lo line is all about making chefs happy with quality and comfort. The handle is crafted with Santoprene and polypropylene. When combined, the softness of the Santoprene with the firm structure of the polypropylene creates a handle that is both comfortable and strong. The handle is soft to the touch and has the firmness you need to maintain complete control over the blade. The blades are manufactured from proprietary DEXSTEEL stain-free, high-carbon steel, and are individually ground and honed. You will never find yourself continuously sharpening the V-Lo blades because they have unique edge geometry for a long lasting blade edge. Let a V-Lo knife become a part of your cooking life today. NSF Certified. Made in USA.

  • Superior blade shape for easier slicing
  • Unique edge geometry for long lasting, easily restored performance
  • Hand honed to ultimate edge
  • Protective finger guard
  • Dex-Tex Armadillo texture handle for secure grip
  • Soft comfort with solid handle control
  • Proprietory DEXSTEEL blade

SKU 29193

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the traditional 8" fillet knife

the sani-safe 8" fillet knife

the sofgrip 8" fillet knife



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2 Reviews Hide Reviews Show Reviews

  • 5
    Quality blade

    Posted by Suncoast Herpetological on 2nd Jun 2014

    Sharp enough to shave with right out of the package. Rigid enough for good control yet flexible enough to skin a filet easily. What more could you ask of a well priced filet knife

  • 5
    American made.

    Posted by Phillip Pierce on 26th Nov 2013

    Knife is sharp enough to shave with right out of the box. Blade is flexible enough to follow the table when removing the skin from a fish, yet not so flimsy as to not make a straight cut through bones etc. Best of all its American made. Free trade means the Chinese can buy from us.