Dexter Russell V-Lo 7" Fillet Knife 29183 V133-7

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  • Dexter Russell V-Lo Knife Scabbard Up To 9" Blade 20590 WS-2

Dexter Russell V-Lo 7" Fillet Knife 29183 V133-7

Fillet knives are designed to be thin and flexible giving you great control and precision.  Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened.  When the knives need to be re-sharpened they will sharpen to the same sharpness as they were before thanks to the DEXSTEEL they were created with.  Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts. 

The V-Lo line is all about making chefs happy with quality and comfort. The handle is crafted with Santoprene and polypropylene. When combined, the softness of the Santoprene with the firm structure of the polypropylene creates a handle that is both comfortable and strong. The handle is soft to the touch and has the firmness you need to maintain complete control over the blade. The blades are manufactured from proprietary DEXSTEEL stain-free, high-carbon steel, and are individually ground and honed. You will never find yourself continuously sharpening the V-Lo blades because they have unique edge geometry for a long lasting blade edge. Let a V-Lo knife become a part of your cooking life today. NSF Certified. Made in USA. 

  • Superior blade shape for easier slicing
  • Unique edge geometry for long lasting, easily restored performance
  • Hand honed to ultimate edge
  • Protective finger guard
  • Dex-Tex Armadillo texture handle for secure grip
  • Soft comfort with solid handle control
  • Proprietory DEXSTEEL blade 

 

BLADE LENGTH 7
HANDLE LENGTH 5
OVERALL LENGTH 12
PRODUCT NUMBER V133-7-PCP
SKU 29183
Limited Lifetime

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  • 5
    Great Knife

    Posted by Roger on 6th Jan 2015

    This knife is perfect for panfish and walleyes. Very comfortable handle and holds an edge quite well. On top of that, the service from Fishbone Knives was outstanding.