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S138 Dexter Sani-Safe 8 inch Wide fillet knife:
  • WS-1 Dexter Russell Scabbard, Sheath for fillet knives up to 9o"

Dexter Russell Sani-Safe 8" Wide Fillet Knife 10223 S138

Fillet knives are designed to be thin and flexible giving you great control and precision.  Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened.  When the knives need to be re-sharpened they will sharpen to the same sharpness as they were before thanks to the DEXSTEEL they were created with.  Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts. 

Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You’ve seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures.  The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal.  One of the largest collections in the vast Dexter Russell product line – it’s no wonder they’ve been making quality products since 1818!

  • Sure grip textured handles
  • Protective finger guard
  • Proprietary DEXSTEEL blade
  • Hand honed to the ultimate edge
  • Many Dexter Sani-Safe products are available in HACCP colors

SKU 10223
Limited Lifetime

2 Reviews Hide Reviews Show Reviews

  • 5
    Best all-around filet knife

    Posted by Rob on 2nd Oct 2015

    I've owned a lot of DR knives, but prefer the S138 style the best for filleting and skinning fish. Makes quick work on bluefish, striped bass, cod, scup, fluke - you name it. Personally, I don't like flex in a knife.

  • 5
    2nd knife in 22 years!!!

    Posted by Chris Richard on 25th Oct 2014

    Well, it's the fall of 2014 and I just bought a replacement for my 8" wide filet knife. I've been using the original since 1992. This is the BEST knife for large fish like striped bass and bluefish.
    The traditional knives are a but sharper, but the Sani-safe really don't show any corrosion. This knife and a narrow 8" and you're set for any fish here in the northeast.